The Maccabee victory over the Greek- Syrian soldiers would not have been possible without the support of the brave Jewish women. It is the tradition in parts of the Sephardic world that the seventh day of Hanukkah is reserved especially to celebrate the women and girls of the community. The women study Torah, bless their daughters, and enjoy cheese sambusak prepared for them by the men.

What is the most important dish to serve in the Sukkah? Bread is the only food that the Talmud specifically instructs one to eat in the sukkah.

Did you know that the shofar is over 4000 years old?  It was used by the Ancient Hebrews for ceremonial purposes. Because it was not considered a musical instrument, its design has remained unchanged. The shofar is the only instrument from the time of the Temple that is still used in Jewish ritual today.

The secret Jews of Mallorca have been celebrating Rosh Hashanah surreptitiously with a cake called an 'ensaïmada' since 1492. The word 'saïm', derived from the Arabic 'shahim' (fat), means “lard” in Catalan.

Jews arrived in the Balearic Islands more than 1,000 years ago. They imported the tradition of baking sweet rolled yeast cakes, called 'bulemas', from the Middle East. Traditionally, bulemas were made with sheep's milk butter. After 1492, butter was replaced by lard and the Crypto-Jews of Majorca renamed the bulema. They called it ensaïmada, which means, “with lard”.

Tu B’Av, the Jewish holiday of love, is believed to be a fortuitous time to find one’s bashert, or “soulmate.” Throughout history, people have tried to help move the process along by concocting love potions. Here is a Jewish Kabbalistic recipe written by Elisha ben Gad of Ancona in his book Tree of Knowledge published in 1535.

Have fun casting your own plaster tablets. Carve the first 10 letters of the Hebrew alphabet to symbolize each commandment. Parents should mix the plaster of Paris for young children.

One of the loveliest traditions of Shavuot for girls and women is dressing in white and wearing flower crowns. In Ancient Israel, young unmarried maidens dressed in white and danced among the vineyards, hoping to be noticed by eligible young bachelors.

In the days of Bar Kokhba, Roman troops lit bonfires on hilltops and towers to be used as signals. Jews were forbidden to light bonfires, lest it become a military tactic. In Israel, people celebrate Lag Ba’Omer by lighting the once prohibited bonfires.

The Bar Kokhba revolt took place from 132 CE to 136 CE. Jews of the Judaea Province, led by Shimon bar Kosiba (also called Simon Bar Kokhba), rebelled against Emperor Hadrian. Bar Kokhba occupied Jerusalem and was responsible for many casualties among the Roman troops. The result of this uprising was the creation of an independent State of Israel.

In honor of Israel’s Jaffa oranges, here is a recipe for a truly 'sabra' Lag BaOmer treat. This year you can try buns cooked in orange peels in the embers.

Algeria had an ancient Jewish community, dating to the 1st Century CE. Many Sephardic Jews fled to Algeria from Iberia following the expulsion of the Jews from Spain and Portugal in the 15th Century. These Western Sephardic Jews baked what I think is the most beautiful matzah for Passover.

The son of Rameses II, Pharaoh Merneptah, had the word “Israel” inscribed in hieroglyphics on a Stele, or monument. This 3,228 year old inscription is the oldest mention of the People of Israel ever found. It was discovered in Thebes. It says:

“Canaan is captive with all woe.
Ashkelon is conquered, Gezer seized,
Yanoam made nonexistent;
Israel is laid waste, bare of seed.”