Shabbat, the seventh day of the week, is the backbone of Jewish observance throughout the year. The rituals of this day of rest are repeated every week, searing themselves into our souls with their sights, smells, sounds, tastes, and textures.
You can have a lot of fun pressing your own grape juice for Shabbat.
The way to make Shabbat truly memorable is to stimulate all of the senses.
Dry spices have their own mystique. More than 2,000 years ago cinnamon and other spices came from China to the Near East.