Bonfire Roasted Potatoes

Enjoy a dinner under the stars. Roast some treats in the embers of your bonfire. The traditional Israeli Lag Ba’Omer picnic is very simple.

Introduction

Cold, peeled, hard-boiled eggs are brought from home. They are eaten with potatoes that are roasted in the bonfire. If you cannot build a bonfire, you can prepare these potatoes on a grill.

Ingredients

  • Large Russet Potatoes 

  • Extra Virgin Olive Oil 

  • Salt 

  • Pepper 

Preparation

Step 1


Wash the potatoes well.



Step 2


Cut each potato almost in half.



Step 3


Rub with olive oil.



Step 4


Sprinkle with salt and pepper.



Step 5


Wrap well with aluminum foil.



Step 6


Bury the potato in the embers of the bonfire for 30 minutes.



Step 7


Remove the potato from the fire, and unwrap carefully.