Queen Esther's Ice Cream
One of the most fun Purim desserts is Bastani, or saffron ice cream. You start with a basic vanilla ice cream and mix in some Persian flavorings to your taste. I call it Queen Esther’s Ice Cream.
This recipe is adapted from "Food of Life" by Najmieh Batmanglij
3 scoops vanilla ice cream (dairy or pareve)
Scoop some vanilla ice cream into a bowl.
Add rose water, saffron threads, and pistachio nuts to taste.